萨布丽娜·鲁索

My Three Seasons represents the 3 key factors that are most important to me in cooking.#1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!)3像经验丰富的厨师一样烹饪(技术就是一切)。我叫萨布丽娜。I live in NYC.我是注册营养师,有专业的烹饪和食品造型经验。跟我一起做饭吧。

Pistachio Babka

巧克力蛋糕显然很神奇,但是你考虑过开心果吗?它有点甜,而且质地最棒。

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牛奶蜂蜜冰淇淋加奶粉碎

丹尼尔·赫姆的牛奶和蜂蜜冰淇淋甜点上的这一点与他的口味保持一致,but is easy and approachable enough for anyone to make.

蛤蜊芙蓉

想想意大利面和蛤蜊,它们的形状像蒸粗麦粉。带蛤蜊的Fregola带来了你喜欢的所有经典口味,using a delicious,烤干面

完美的酸樱桃派

This is the perfect sour cherry pie.新鲜的,酸甜的樱桃和所有的技巧和诀窍,你需要最好的,flaky,奶油外壳。

Lavender Blueberry Galette

给你的朋友留下经典蓝莓派的印象。My Lavender Blueberry Galette is perfect for your next potluck or summer soiree.

芒果拉西冰棍

One of the best Indian drinks made into a popsicle!These Mango Lassi Popsicles are rich and creamy,and flavored with cardamom and saffron.

黑莓面包条

这些黑莓面包屑棒是黄油味的,甜度恰到好处,and layered with a tangy,新鲜黑莓果酱。

椰咖喱鸡腿

Asian-inspired coconut curry chicken legs are the perfect dish to warm you from the inside out.生姜,柠檬草和咖喱粉提供了大量的风味。

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香菇粥煎蛋卷

每个人都喜欢一个好的煎蛋,但是两个奶酪和一排漂亮蘑菇的煎蛋怎么样?Delicious.

Sweet Corn Panna Cotta with Sbrisolona Crumble

你把夏天的玉米冻了一会儿了吗?用它做一个有趣的panna cotta甜点怎么样?Corn can be the star of desserts too.奶油的,甜玉米卷心菜和脆脆的,玉米粉和坚果蛋糕,sbrisolona,make an unlikely but delicious pair.

Melon Ice Cream and Granita

现在还是西瓜季节,我们来做冰淇淋吧。Actually ice cream & granita. If you like those custard/Italian ice combos from Rita's,you'll love this.

Dukkah Crusted Lamb Chops

These lamb chops are taken to another level with a nut/spice blend called dukkah.坚果,香菜,孜然和芝麻正好是对的补充。

佩恩·阿拉伏特加

Pasta with vodka sauce is a classic for a reason.Who doesn't love tomato-cream sauce?看看我的技术,一个惊人的潘娜阿拉伏特加。